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Cook

MCR Hotels Missouri City, Texas
cook items kitchen hotels cook houston recipes regulations downtown sanitation supplies cooking health
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April 22, 2024
MCR Hotels
Missouri City, Texas

Cook

Aloft Houston Downtown, 820 Fannin St, Houston, Texas, United States of America Req #5148
Monday, January 29, 2024
The Cook at the Aloft Houston Downtown is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Responsibilities:
Maintain cleanliness and comply with food sanitation standards
Provide outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly, and acknowledging all guests
Manage guest orders in a friendly, timely, and efficient manner
Prepare requisitions for supplies and food items, as needed
Prepare and organize the station, cooking all food necessary to start serving
Switch over from previous meal served and prepare all items for the coming mealtime
Learn menus, recipes, preparation, and presentation
Prepare food items according to designated recipes, quality standards and as turned in by wait staff, ensuring that food leaves the kitchen promptly and in peak condition
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Cook appropriate amount to cover expected business volume and to maintain quality
Prep all food for the next shift and for the following day as required and directed
Maintain accurate daily inventory of kitchen food, beverage, and supplies
Maintain and clean the work area, including all countertops, utensils, equipment, and refrigeration in accordance with state, county, and company health regulations and work safety regulations
Obtain nationally recognized food sanitation certification, such as Servsafe or TIPS
Other duties as assigned
Requirements:
Minimum education of a high school diploma or equivalent
2-4 years of kitchen and cooking experience preferred
Reliable & strong work ethic
Customer service skills
Attention to detail, problem-solving, and verbal and written communication skills
Ability to push, pull, carry, and lift 50 pounds on a regular basis
Move, walk, stand, and bend for extended periods of time
A can-do attitude and a hands-on approach
A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel

Our Company

  • MCR is the 3rd-largest hotel owner-operator in the United States.
  • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
  • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.
  • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
  • MCR was named one of Fast Company s 10 Most Innovative Travel Companies of 2020.
  • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
  • For the TWA Hotel at New York s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA

What we offer/What s in it for you?

  • Hotel Discounts
  • Weekly Pay
  • Paid Time Off
  • Retirement Options
  • Referral bonuses
  • Career advancement & upward mobility
  • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

Other details

  • Job Family Hotels
  • Pay Type Hourly
  • Min Hiring Rate $12.00
  • Max Hiring Rate $15.00
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